Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods
Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods. Sandor Ellix Katz
- Author: Sandor Ellix Katz
- Date: 30 Oct 2003
- Publisher: Chelsea Green Publishing Co
- Language: English
- Format: Paperback::200 pages
- ISBN10: 1931498237
- File size: 59 Mb
- Filename: wild-fermentation-the-flavor-nutrition-and-craft-of-live-culture-foods.pdf
- Dimension: 178x 260x 12mm::431g
Book Details:
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